HAPPY HOLIDAY'S EVERYONE!
Black Forest Bison will be closing Dec. 24th at 12pm (Noon) on Christmas Eve. I addition we will be closed from Dec. 25th through Jan. 1st. We will reopen on Jan 2nd. We will continue to process all internet orders during our time off.
Black Forest Bison
We will be taking orders until August 30th. Expected time for pick up will be around the second week of September, exact time will be determined closer to the pick up time. Larger orders may require a prepayment. Please call or email us any questions or to place an order. The web page link for what we can offer is listed below. We will do our best to complete the order but not everything is guaranteed to be available....
Butt Naked Red Bison Jerky
As natural as a herd of Bison roaming free in the Rocky Mountains! We only add enough organic spices to give this bison jerky its great chili flavor. Not hot, just deliciously southwest. Enjoy the great Bison taste of our Butt Naked Jerky, with a bit more seasoning. Carbohydrate Free, Sugar Free, Gluten Free, Soy Free, Wheat Free, GMO Free, Keto Friendly
Click on the jerky to order.
Don't forget FREE Shipping on orders of $55 or...
We will be closed July 30th through August 4th. We will be back to regular business hours Monday, August 5th. Web order will still be processed daily.
Howdy All! Black Forest Bison will be open Father's Day Weekend. Hours will be Saturday 10am to 4pm and Sunday 10am to 2:30pm. Stop by and pick up a Father's Day present of some of our Award Winning Bison Jerky for Dad! We will also be having a limited supply of Bison Whole Tenderloin on sale for only $24 lb. (Pick up only on the Tenderloins)
Howdy Folks! Black Forest Bison’s Trail Boss is turning 55 years old this year. He has been working at BFB for 13 years and he wanted to do something special for our customers in order to celebrate. So we will be giving FREE SHIPPING on all orders over $55.00 placed on our website. This includes all 6 of our award winning bison jerky flavors, our 2 summer sausage flavors and our dog approved Ruffalo Treats. So saddle up and ride...
Let’s Process This for a Minute
Posted on May 30, 2019 at 6:58 am.
Written by Dave Carter
Perhaps you saw this in the news a couple of weeks ago: New evidence links ultra-processed foods with a range of health risks.
When I saw variations of this headline spill in through my news feeds, I immediately did my 1980’s best Valley Girl imitation…”Like, duh.” I assume that the lead researcher in this study was none other than Dr. Obvious.
What made me really...
Herds Grow as Public Embraces Deliciously Healthy Bison
WESTMINSTER, CO (April 11, 2019) – The Census of Agriculture data released today illustrates the important and positive role that the American public is playing in helping ranchers to restore bison to its native rangelands and pastures across the country, according to National Bison Association Executive Director Dave Carter.
Carter’s comments came after the USDA today released the results of the 2017 Census of Agriculture, an exercise conducted every five years.
According to the...
Pooches Hungry for Bison? New Website Lists
Honestly Labeled Dog Food Brands
Site Helps Customers Avoid Products with Mislabeled Water Buffalo
WESTMINSTER, CO (March 1, 2019) – The National Bison Association today launched a new website to help pet owners to select brands made with authentic North American bison, and to avoid deceptively labeled products made with water buffalo labeled only as “buffalo.”
“As more people discover the great taste and nutritional benefits of bison, they are bringing it to the table...
North American bison producers and marketers have worked diligently during the past two decades to build a strong relationship with their customers based upon the great taste and nutritional benefits of the meat, along with sustainable practices utilized in raising the animals. During the past few years, water buffalo products have entered the U.S. marketplace and been marketed simply as “buffalo.”
One example is the one-lb. package of ground “Wild Ground Buffalo –Free Range” being marketed in an East Coast...