As demonstrated by Colorado Springs bison rancher Peter Popp, "You're gonna get our soy sauce and Worcestershire sauce, so you're gonna get some of that tang that's gonna hit your tongue about the same time the salt does. That heightens all the flavors in it. The smoke flavor was something more. It's not just the campfire smoke. It's that gunsmoke. It's that flavor you get from there." "You sound like you're describing a fine wine," said Petersen. "It's a fine meat!...
Black Forest Bison has been chosen to be featured by the producers of the new Cooking Channel TV network series "FoodCrafters". Film crews spent the day with us at the ranch and in our store as we prepared our award-winning Caliente Canyon Spicy Bison Jerky. Check your listings for the Food Channel and look for our episode. It is titled "Burn".Read More