Bison is Healthy.
All of our jerky is made fresh in our shop. We use only the best organic, 100% grass-fed bison meat combined with pure organic spices as called for by our old family recipes to create a wonderful tasty treat that will satisfy no matter how long a trail ahead.
The smoke flavor in all of our jerky is produced with a blend of real Hickory and Maple wood chips direct from the forests of Wisconsin.
USDA approved, all natural grass fed Bison.
No Hormones - No Steroids - No Antibiotics
Our jerky is made fresh and contains NO gluten, MSG, nitrates, preservatives or chemicals.
* You can expect our jerky to last for several months if refrigerated.
> PURCHASE ONLINE
- Bison Osso Buco Alla Milanese
- Bison Red Wine Roast (Entree/Appetizer)
- Bison Rib Roast with Roasted Shallots (Entree)
- Bison Scallopini (Entree)
- Bison Tongue (Entree/Appetizer)
- Black Forest Bison Cajun Meatballs
- Black Forest Buffalo Meatloaf (Entree)
- Broiled Buffalo Marrow Bones (Appetizer)
- Buffalo Tenderloin with Fresh Horseradish and Black Pepper Crust (Entree)
Black Forest Bisonrecently featured
on The COOKING Channel.
Black Forest Bison has been chosen to be featured by the producers of the new Cooking Channel TV network series "FoodCrafters". Check your listings for the Food Channel and look for our episode. It is titled "Burn"
Read More