Our Bison Jerky

Bison is Healthy.

All of our jerky is made fresh in our shop. We use only the best organic, 100% grass-fed bison meat combined with pure organic spices as called for by our old family recipes to create a wonderful tasty treat that will satisfy no matter how long a trail ahead.

The smoke flavor in all of our jerky is produced with a blend of real Hickory and Maple wood chips direct from the forests of Wisconsin.
 

USDA approved, all natural grass fed Bison.

No Hormones - No Steroids - No Antibiotics



 

no wheat productsOur jerky is made fresh and contains NO gluten, MSG, nitrates, preservatives or chemicals.
* You can expect our jerky to last for several months if refrigerated.


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Features
Black Forest Bison
recently featured
on The COOKING Channel.

Black Forest Bison has been chosen to be featured by the producers of the new Cooking Channel TV network series "FoodCrafters". Check your listings for the Food Channel and look for our episode. It is titled "Burn"

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