Broiled Buffalo Marrow Bones (Appetizer)

June 17th, 2010

Ingredients

Buffalo Marrow bones

Serves: 4-6

Difficulty: Quick & Easy

Type of dish: American

Date Added: March 28th, 2005

Cuts

Marrow Bones

Directions

Broil the bones face down on a baking sheet for 6 minutes on the top rack of the oven, then turn them marrow side up and broil for another 4-5 minutes. The marrow should be golden brown but not completely liquefied. Dust with salt and pepper and transfer to a serving plate.

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Features

Black Forest Bison
recently featured
on The COOKING Channel.

Black Forest Bison has been chosen to be featured by the producers of the new Cooking Channel TV network series "FoodCrafters". Check your listings for the Food Channel and look for our episode. It is titled "Burn"