Crock Pot Chili


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In an extra large pot saute parsley and garlic in butter for 2 minutes over high heat. Add celery, onions and bison. Stir and cook until bison is browned. Add spices and mix well. Add tomatoes, beans and water. Heat to simmer. Pour in crock pot, keep hot until ready to serve.

4 lbs ground Bison
1 T butter
1 T crushed garlic
1 c fresh chopped parsley
3 c chopped celery
1 med purple onion, chopped
4 scallions, chopped
1 c Old Westport chili spices (or 2 envelopes of your favorite chili spice)
3 – 14 oz cans crushed tomatoes with jalapeno peppers
1 – 26 oz can dark red kidney beans
1 – 15 oz can small red beans
2 c water

Serves: 6-10
Difficulty: Easy
Serving Suggestion: Great option for those cold days
Type: American
Source: LeeAnn Trynoski

Ground Bison, Stew Meat