Lemon Basil Marinade


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Combine marinade ingredients and whisk until well blended. Place meat in Ziploc with marinade. Place in refrigerator overnight. Prepare medium-hot grill. Remove bison from marinade. Reserve marinade for sauce if desired. Pat roast dry with paper towels. Combine lemon zest, salt, pepper and cumin. Sprinkle then rub over entire bison. Place roast on direct fire until internal temperature reaches 135 degrees. Let rest for 10 minutes until internal temperature reaches 140 degrees. Slice in 1/4″ slices across the grain.

Place reserve marinade in sauce pan. Cook until reduced by half. Add 2 T butter and 1/4 c cream for a zesty, creamy sauce.


Fresh Basil Marinade:
1 C Bison broth, 2 T Balsamic vinegar, 2 T Olive Oil, 2T minced Fresh Basil, 1 T Dijon style mustard, 1 t sea salt, 1 t pepper,

1 T lemon zest, 1 1/2 t ground cumin, 1 t sea salt, 1 t pepper

Difficulty: Quick & Easy
Type: American

Chuck Steak, Flat Iron, Sirloin Tip Steak, Top Sirloin Steak, English Roast, Tri-tip, Hump Tender

  • Date: 3.42 pm, 8 November 2015
  • Category: Entrées