Orange Bison Roast


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Cut slits in meat and insert small pieces of bacon and garlic. Salt and pepper well. Put meat in roaster and place bay leaf and whole garlic cloves on top. Baste with orange juice. Roast at 325 F for 25 minutes per pound.

3-4 lb Bison roast
1 Slice bacon cut into small pieces
2 Cloves garlic, crushed
Salt and Pepper to taste
1 Bay leaf
2 Cloves garlic, whole
1 Cup orange juice

Serves: 6-8
Difficulty: Quick & Easy
Source: The Great American Buffalo Cookbook

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