Real Rocky Mountain Oysters


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Partially defrost oysters (Very Important). Using a sharp paring knife and wearing gloves, cut and peel the outer layer away from the oysters. They will peel and slice more easily if the oysters are partially frozen. Slice into 1/4 – 1/2 inch slices. Combine the flour, salt, pepper and cayenne and roll pieces into the mixture. If you slice them ahead of time, pat them dry with paper towels before rolling them in flour. Pan fry for approximately 3 minutes or until a light crust forms. You can also use beer batter as a variation. Serve hot with your favorite dipping sauce.

Set (that would be 2) of Rocky Mountain Oysters
Seasoned Salt and Pepper
Cayenne pepper
Olive Oil

Difficulty: Easy
Type of Dish: American
Source: Courtesy of The Fort

Rocky Mountain Oysters

  • Date: 3.47 pm, 8 November 2015
  • Category: Appetizers