Tequila Cilantro Fajitas


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Combine all ingredients in a ziploc. (There’s no need to cut the cilantro and it’s great to go ahead and place the juiced lime in the marinade as well) Marinate for 2-3 days. Discard marinade. Grill until medium. Cut across the grain into fajitas strips. Top with your favorite fixin’s. Enjoy!

2-3 lbs BFB Skirt or Flank Steak
1/3 C tequila
Juice of 3 fresh limes
1 small bunch of cilantro
1 Onion, sliced
1 each – red and green pepper, sliced

Serves: 4-6
Difficulty: Easy
Serving Suggestion: Tortilla Chips & Salsa
Type: Mexican

Flank Steak, Skirt Steak

  • Date: 3.54 pm, 8 November 2015
  • Category: Entrées