Suggest Your Bison Jerky Recipe Or Bison Sausage Recipe

Complete the required fields below to submit a recipe. All recipes will be posted at the sole discretion of Black Forest Bison.

Monday-Saturday: 10am - 5pm

Sunday: Closed

We visited your shop while we were in Colorado Springs. Thank you for the samples. They were very tasty. We really enjoyed you taking the time to chat with us about your operations and your bourbon trail visit to Kentucky. Your visit was a great memory of our trip. Thank you again for your fantastic tasting products, our favorite. Looking forward to the bourbon trial.
We visited your shop in Colorado Springs, 1 year ago

I must tell you, best Bison, wild game, etc. jerky I’ve ever eaten! I will treat myself to your jerky from now on whenever I can.
Chris W., 3 years ago

I had enough ribs to feed 7 people from 2 packages. They turn out WONDERFUL! Everyone raved about them. I used your recipe sheet. I fixed them at 200 degrees for 6 hours tightly wrapped in aluminum foil…They were worth every penny.
Jackie from Colorado Springs, 3 years ago

Thank your for helping us with our selection last week and putting up with all of my FedEx questions. Myself and Dave (the Kiwi) enjoyed the steaks. I will definitely be ordering from you some more.
Greg, 3 years ago

Audrey was tendin’ the store…She is great!! and fun to talk with!!
Edee, 3 years ago

I just wanted to call you guys and let you know that you made the best Elk Sausage I ever had! I took it to work and all my friends thought it was great.
Jim C., 3 years ago

I just served your Bison Sausages and Jerky to the Germans who I am exhibiting with. We had about 40 people there…and they all commented on the fabulous flavor. Said it was the best they’d had in the states! So, congratulations!!
Susan H., 3 years ago

I was in there today and bought some jerky for a two day hike up Pikes Peak. Tasting your Gunsmoke jerky was the closest thing to the fabulous jerky my Indian friend would get from his grandfather…it’s great to know that when I go back to Florida in a few days I can come to your website and order lots more! I’ll tell everyone about you guys. The lady working in the store was super nice too. Thanks for being there.
Kent, 3 years ago

Thanks Peter!! I will have to come by the store to check out your new stuff when I get back. I wont be enjoying any Brats this summer because I am deployed to Iraq. However, when I am back in the springs, I am a frequenter of your great bison jerky and ground bison. Gunsmoke is the best!! Keep em comin!
Addam, 3 years ago

The buffalo meatballs were a big hit with everyone. Thanks for the meat and recipe.
Cathy from Colorado Springs, 4 years ago

We had two types of steak this past weekend and LOVED it.
Suzanne from Parker, 4 years ago

Award-Winning Bison Jerky & Summer Sausage

Suggest a Recipe

Submit Your Recipe

Verification